Class types

  • Gourmet Boot Camp
  • Hands-on 4 hour
  • Kids & Teens Cooking
  • Learn a Dish, Cook a Dish
  • Singles

Search by date

  • September 2010
  • October 2010
  • November 2010
  • December 2010
  • January 2011
  • February 2011

Search by chef

  • David Robertson
  • Eleanor Chow
  • Nico Schuermans
  • Takashi Mizukami
  • Walter Messiah
  • Michelle & Michaela house wine
  • Heidi Lescanec (Hollyhock)
  • Romy Prasad
  • Sebastian Cortez

Here at the Dirty Apron Cooking School we offer 4 hour hands-on cooking classes. Our expert tutor chefs will guide you through each step as you create your very own three course sumptuous meal. Once you have plated up your culinary creations you’ll sit and enjoy your dishes in our beautiful dining room with a glass or two of thoughtfully chosen wine. And not to worry, we’ll take care of the dishes!

Hands-on 4 hour
cwc_salmon_S No Place like Home: Contemporary West Coast 5.30-9:30pm   (Takashi Mizukami OR David Robertson)
Tue 7th Sep 2010
Vancouverites love to support local farmers and food products and in this class we’ll show you how to impress dinner guests with your own West Coast inspired menu. more » 		click to book
duck_bilinis Ooh La La: The French Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Wed 8th Sep 2010
While it may not enjoy a favorable reputation in the low-calorie department, French food is still one of the tastiest cuisines out there. Flirty and fresh, while rustic and more » 		click to book
ravioli_sage_butter_finished_S Mama Mia: The Italian Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Thu 9th Sep 2010
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more » 		click to book
scallops_small_crop_S Ocean Potion: The Seafood Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Sat 11th Sep 2010
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more » 		click to book
chambar_extra_crop_S Sea to Sky: Ocean Deep, Mountain High 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Sun 12th Sep 2010
Focusing on the abundance of local ingredients found in our ocean, fields, and forests, this regionally inspired menu will add a contemporary twist to any dinner party. Designed with more » 		click to book
pasta_crop_S Mama Mia II: The Return of the Italian: 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Fri 17th Sep 2010
Back for seconds? Build on what you’ve already learned in our first Italian-focused class, Mama Mia. Chef David Robertson’s culinary tour continues through this romantic region with dishes like: more » 		click to book
classic_ikon_crop_S The First Step: The Knife Skills Class 11am-3pm   (David Robertson OR Takashi Mizukami)
Sat 18th Sep 2010
If the first thing that comes to mind when you hear the term ‘Julienne’ is your high-school crush, then our knife skills class is for you. For your own more » 		click to book
lobster_S You & Julia: inspired by Mastering the Art of French Cooking 5:30-9:30pm   (David Robertson OR Takashi Mizukami)
Sat 18th Sep 2010
Channel your inner-Julia Child as you conquer classic recipes such as the decadent Lobster Thermidor, hearty Boeuf Bourguignon, and sinful Chocolate Soufflé. more » 		click to book
duck_bilinis Ooh La La: The French Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Sun 19th Sep 2010
While it may not enjoy a favorable reputation in the low-calorie department, French food is still one of the tastiest cuisines out there. Flirty and fresh, while rustic and more » 		click to book
fish_lentils_S Ooh La La II: The French Class Two 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Wed 22nd Sep 2010
Following our very popular first French class we bring you the second menu from this fantastic region! David picks some of his favourite dishes to highlight the skills and more » 		click to book
figs00046-CROP_S It Takes Two: A Class for Couples 5:30-9:30pm   (David Robertson OR Takashi Mizukami)
Thu 23rd Sep 2010
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more » 		click to book
ravioli_sage_butter_finished_S Mama Mia: The Italian Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Fri 24th Sep 2010
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more » 		click to book
chocolatecake_S Chocolate Persuasion: Chocolate Lovers Class 11am-3pm   (Eleanor Chow)
Sat 25th Sep 2010
Be seduced by the richness of chocolate. This class offers a variety of chocolate inspired sweets and desserts. Starting from the fundamentals of what makes a good chocolate more » 		click to book
crop_wellington_S Meat Eaters Unite: The Meat Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Sat 25th Sep 2010
If meat is your favorite animal then our meat class is an event you do not want to miss. Learn how to choose the right cut and cook it more » 		click to book
foie_gras Foodie Favorites: Crafting Decadence 5:30-9:30pm   (David Robertson OR Takashi Mizukami)
Sun 26th Sep 2010
The Dirty Apron is demystifying fine French cuisine and upping your skill set for at-home gourmet. Learn the tricks behind perfectly seared foie gras served with cinnamon brioche and more » 		click to book
cwc_salmon_S No Place like Home: Contemporary West Coast 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Wed 29th Sep 2010
Vancouverites love to support local farmers and food products and in this class we’ll show you how to impress dinner guests with your own West Coast inspired menu. more » 		click to book
Fish & Mussels Ocean Potion II - Seafood for the West Coast Host 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Sat 2nd Oct 2010
A class inspired by the tastes and flavours of the West Coast. We show you how to wow your guests with some simply yet elegant dishes. Starting off the class more » 		click to book
Sebastian Cortez Nose to Tail: Butchery Basics 3:30-9:30pm   (Sebastian Cortez AND David Robertson)
Sun 3rd Oct 2010
Join butcher Sebastian Cortez, owner of Sebastian & Co Fine Organic Meats, as he guides you through the process of true nose to tail eating. This six-hour class will more » 		click to book
pairing Perfect Pairings: Food & Wine pairing   (David Robertson AND Michelle & Michaela house wine)
Wed 6th Oct 2010
The magic of perfect food and wine pairings can turn any dinner into a decadent experience. Join chef David Robertson and house wine oenophiles Michaela Morris and Michelle Bouffard more » 		click to book
scallops_small_crop_S Ocean Potion: The Seafood Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Thu 7th Oct 2010
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more » 		click to book
ravioli_sage_butter_finished_S Mama Mia: The Italian Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Fri 8th Oct 2010
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more » 		click to book
figs00046-CROP_S It Takes Two: A Class for Couples 5:30-9:30pm   (David Robertson OR Takashi Mizukami)
Sat 9th Oct 2010
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more » 		click to book
lamb_tagine_crop_S Chambar Knights: Chambar Dishes 5:30-9:30pm   (Nico Schuermans OR David Robertson)
Wed 13th Oct 2010
Enjoy learning how to create a selection of some of Chambar’s most popular dishes. Flex the Moroccan muscles you didn’t know you had as you learn to prepare Harrissa more » 		click to book
chambar_extra_crop_S Sea to Sky: Ocean Deep, Mountain High 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Fri 15th Oct 2010
Focusing on the abundance of local ingredients found in our ocean, fields, and forests, this regionally inspired menu will add a contemporary twist to any dinner party. Designed with more » 		click to book
fish_lentils_S Ooh La La II: The French Class Two 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Sat 16th Oct 2010
Following our very popular first French class we bring you the second menu from this fantastic region! David picks some of his favourite dishes to highlight the skills and more » 		click to book
Heidi Lescanec Hollyhock presents Fresh from the Field - Inspired Vegetarian Whole Foods Cuisine - 5.30pm - 9.30pm   (Heidi Lescanec (Hollyhock))
Sun 17th Oct 2010
Celebrate this autumn’s bounty with a vibrant vegetarian feast. Local produce and unprocessed organic ingredients get a contemporary vegetarian twist, inspiring dishes that are great on their own or more » 		click to book
Biscotti Baked!: In Mix - 11am - 3pm   (Eleanor Chow)
Sun 17th Oct 2010
Join our favorite Pastry Chef Eleanor Chow as she shows you what she does best with her new Baked! class.Learn the secrets behind making the best Sweet Dough to more » 		click to book
ravioli_sage_butter_finished_S Mama Mia: The Italian Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Tue 19th Oct 2010
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more » 		click to book
pasta_crop_S Mama Mia II: The Return of the Italian: 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Thu 21st Oct 2010
Back for seconds? Build on what you’ve already learned in our first Italian-focused class, Mama Mia. Chef David Robertson’s culinary tour continues through this romantic region with dishes like: more » 		click to book
cwc_salmon_S No Place like Home: Contemporary West Coast 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Fri 22nd Oct 2010
Vancouverites love to support local farmers and food products and in this class we’ll show you how to impress dinner guests with your own West Coast inspired menu. more » 		click to book
foie_gras Foodie Favorites: Crafting Decadence 5:30-9:30pm   (David Robertson OR Takashi Mizukami)
Sat 23rd Oct 2010
The Dirty Apron is demystifying fine French cuisine and upping your skill set for at-home gourmet. Learn the tricks behind perfectly seared foie gras served with cinnamon brioche and more » 		click to book
classic_ikon_crop_S The First Step: The Knife Skills Class 11am-3pm   (David Robertson OR Takashi Mizukami)
Sun 24th Oct 2010
If the first thing that comes to mind when you hear the term ‘Julienne’ is your high-school crush, then our knife skills class is for you. For your own more » 		click to book
crop_wellington_S Meat Eaters Unite: The Meat Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Thu 28th Oct 2010
If meat is your favorite animal then our meat class is an event you do not want to miss. Learn how to choose the right cut and cook it more » 		click to book
reddrinkCROP_S Cocktails & Canapes: Throw the Perfect Party 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Fri 29th Oct 2010
Every successful cocktail party begins with an organized hostess. Chef David Robertson and Chambar’s lead bartender Wendy McGuinness will have you shaking cocktails and turning out beautiful bite-sized canapés more » 		click to book
figs00046-CROP_S It Takes Two: A Class for Couples 5:30-9:30pm   (David Robertson OR Takashi Mizukami)
Sun 31st Oct 2010
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more » 		click to book
foie_gras Foodie Favorites: Crafting Decadence 5:30-9:30pm   (David Robertson OR Takashi Mizukami)
Tue 2nd Nov 2010
The Dirty Apron is demystifying fine French cuisine and upping your skill set for at-home gourmet. Learn the tricks behind perfectly seared foie gras served with cinnamon brioche and more » 		click to book
scallops_small_crop_S Ocean Potion: The Seafood Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Wed 3rd Nov 2010
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more » 		click to book
Fish & Mussels Ocean Potion II - Seafood for the West Coast Host 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Thu 4th Nov 2010
A class inspired by the tastes and flavours of the West Coast. We show you how to wow your guests with some simply yet elegant dishes. Starting off the class more » 		click to book
pasta_crop_S Mama Mia II: The Return of the Italian: 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Fri 5th Nov 2010
Back for seconds? Build on what you’ve already learned in our first Italian-focused class, Mama Mia. Chef David Robertson’s culinary tour continues through this romantic region with dishes like: more » 		click to book
ravioli_sage_butter_finished_S Mama Mia: The Italian Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Sat 6th Nov 2010
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more » 		click to book
chambar_extra_crop_S Sea to Sky: Ocean Deep, Mountain High 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Sun 7th Nov 2010
Focusing on the abundance of local ingredients found in our ocean, fields, and forests, this regionally inspired menu will add a contemporary twist to any dinner party. Designed with more » 		click to book
duck_bilinis Ooh La La: The French Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Wed 10th Nov 2010
While it may not enjoy a favorable reputation in the low-calorie department, French food is still one of the tastiest cuisines out there. Flirty and fresh, while rustic and more » 		click to book
fish_lentils_S Ooh La La II: The French Class Two 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Sun 14th Nov 2010
Following our very popular first French class we bring you the second menu from this fantastic region! David picks some of his favourite dishes to highlight the skills and more » 		click to book
Romy Prasad The Best of both Worlds – Italian inspired Westcoast Cuisine 5:30-9:30pm   (Romy Prasad)
Mon 15th Nov 2010
Pairing technique and style from one of the world’s top culinary destinations with bounty from our favourite coastline, chef Romy Prasad leads our Italian inspired West Coast class. Learn more » 		click to book
ravioli_sage_butter_finished_S Mama Mia: The Italian Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Wed 17th Nov 2010
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more » 		click to book
lobster_S You & Julia: inspired by Mastering the Art of French Cooking 5:30-9:30pm   (David Robertson OR Takashi Mizukami)
Thu 18th Nov 2010
Channel your inner-Julia Child as you conquer classic recipes such as the decadent Lobster Thermidor, hearty Boeuf Bourguignon, and sinful Chocolate Soufflé. more » 		click to book
figs00046-CROP_S It Takes Two: A Class for Couples 5:30-9:30pm   (David Robertson OR Takashi Mizukami)
Fri 19th Nov 2010
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more » 		click to book
classic_ikon_crop_S The First Step: The Knife Skills Class 11am-3pm   (David Robertson OR Takashi Mizukami)
Sat 20th Nov 2010
If the first thing that comes to mind when you hear the term ‘Julienne’ is your high-school crush, then our knife skills class is for you. For your own more » 		click to book
crop_wellington_S Meat Eaters Unite: The Meat Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Sat 20th Nov 2010
If meat is your favorite animal then our meat class is an event you do not want to miss. Learn how to choose the right cut and cook it more » 		click to book
foie_gras Foodie Favorites: Crafting Decadence 5:30-9:30pm   (David Robertson OR Takashi Mizukami)
Sun 21st Nov 2010
The Dirty Apron is demystifying fine French cuisine and upping your skill set for at-home gourmet. Learn the tricks behind perfectly seared foie gras served with cinnamon brioche and more » 		click to book
lamb_tagine_crop_S Chambar Knights: Chambar Dishes 5:30-9:30pm   (Nico Schuermans OR David Robertson)
Wed 24th Nov 2010
Enjoy learning how to create a selection of some of Chambar’s most popular dishes. Flex the Moroccan muscles you didn’t know you had as you learn to prepare Harrissa more » 		click to book
ravioli_sage_butter_finished_S Mama Mia: The Italian Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Fri 26th Nov 2010
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more » 		click to book
fish_lentils_S Ooh La La II: The French Class Two 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Sat 27th Nov 2010
Following our very popular first French class we bring you the second menu from this fantastic region! David picks some of his favourite dishes to highlight the skills and more » 		click to book
reddrinkCROP_S Cocktails & Canapes: Throw the Perfect Party 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Sun 28th Nov 2010
Every successful cocktail party begins with an organized hostess. Chef David Robertson and Chambar’s lead bartender Wendy McGuinness will have you shaking cocktails and turning out beautiful bite-sized canapés more » 		click to book
Fish & Mussels Ocean Potion II - Seafood for the West Coast Host 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Wed 1st Dec 2010
A class inspired by the tastes and flavours of the West Coast. We show you how to wow your guests with some simply yet elegant dishes. Starting off the class more » 		click to book
duck_bilinis Ooh La La: The French Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Thu 2nd Dec 2010
While it may not enjoy a favorable reputation in the low-calorie department, French food is still one of the tastiest cuisines out there. Flirty and fresh, while rustic and more » 		click to book
cwc_salmon_S No Place like Home: Contemporary West Coast 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Fri 3rd Dec 2010
Vancouverites love to support local farmers and food products and in this class we’ll show you how to impress dinner guests with your own West Coast inspired menu. more » 		click to book
reddrinkCROP_S Cocktails & Canapes: Throw the Perfect Party 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Sat 4th Dec 2010
Every successful cocktail party begins with an organized hostess. Chef David Robertson and Chambar’s lead bartender Wendy McGuinness will have you shaking cocktails and turning out beautiful bite-sized canapés more » 		click to book
figs00046-CROP_S It Takes Two: A Class for Couples 5:30-9:30pm   (David Robertson OR Takashi Mizukami)
Sun 5th Dec 2010
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more » 		click to book
crop_wellington_S Meat Eaters Unite: The Meat Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Tue 7th Dec 2010
If meat is your favorite animal then our meat class is an event you do not want to miss. Learn how to choose the right cut and cook it more » 		click to book
ravioli_sage_butter_finished_S Mama Mia: The Italian Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Thu 9th Dec 2010
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more » 		click to book
scallops_small_crop_S Ocean Potion: The Seafood Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Fri 10th Dec 2010
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more » 		click to book
classic_ikon_crop_S The First Step: The Knife Skills Class 11am-3pm   (David Robertson OR Takashi Mizukami)
Sat 11th Dec 2010
If the first thing that comes to mind when you hear the term ‘Julienne’ is your high-school crush, then our knife skills class is for you. For your own more » 		click to book
lobster_S You & Julia: inspired by Mastering the Art of French Cooking 5:30-9:30pm   (David Robertson OR Takashi Mizukami)
Tue 14th Dec 2010
Channel your inner-Julia Child as you conquer classic recipes such as the decadent Lobster Thermidor, hearty Boeuf Bourguignon, and sinful Chocolate Soufflé. more » 		click to book
reddrinkCROP_S Cocktails & Canapes: Throw the Perfect Party 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Thu 16th Dec 2010
Every successful cocktail party begins with an organized hostess. Chef David Robertson and Chambar’s lead bartender Wendy McGuinness will have you shaking cocktails and turning out beautiful bite-sized canapés more » 		click to book
foie_gras Foodie Favorites: Crafting Decadence 5:30-9:30pm   (David Robertson OR Takashi Mizukami)
Sat 18th Dec 2010
The Dirty Apron is demystifying fine French cuisine and upping your skill set for at-home gourmet. Learn the tricks behind perfectly seared foie gras served with cinnamon brioche and more » 		click to book
chambar_extra_crop_S Sea to Sky: Ocean Deep, Mountain High 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Sun 19th Dec 2010
Focusing on the abundance of local ingredients found in our ocean, fields, and forests, this regionally inspired menu will add a contemporary twist to any dinner party. Designed with more » 		click to book
 
 
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