Lunch
Weekly Lunch Special (Tuesday-Friday 11-2)
Grilled Chicken Adobo
Coconut Rice, Sesame & Chili, Broccolini, Pickled Green Papaya & Carrot.
(DF/NF)
$21
The Dirty Apron
Hello & Welcome
We are very pleased to offer our customers a jam-packed hands-on cooking class schedule, with countless different menus and cuisines to choose from, and Kids & Teen Summer Cooking Camps as well as Private and Corporate Events to look forward to... We are just as excited to welcome you back to enjoy our award-winning fare in our delicatessen, while our thougthfully curated Picnics and Catering, popular Gift Cards, as well as our famously delicious Gift Boxes are of course also available year-round. We honestly cannot wait to see you and share our passion for great food with you!
Catering
Cooking School
Delicatessen
About
Born out of a passion for great food, The Dirty Apron is owned by husband and wife team, Chef David and Sara Robertson. David’s formidable background as an award-winning chef, combined with Sara’s passion for business and customer service has been a winning combination since The Dirty Apron opened in 2009.
Whether teaching over 10,000 students a year how to cook; providing beautiful food for our catering customer’s most special life events; or making gourmet deli fare, The Dirty Apron’s approach is centered around fresh, delicious ingredients; strong relationships with local farmers, growers and suppliers; and creating memorable moments.
Information
Delicatessen
| Mon - Fri | 8:30am - 3:00pm |
| Sat | closed |
School Front Desk
| Mon - Fri | 9:30am - 5:00pm |
| Sat | closed |
Email
Telephone & Fax
T: +1 604 879 8588
F: +1 604 629 5844
Location
540 Beatty Street, Crosstown Vancouver, BC Canada V6B 2L3
Catering Office
| Mon - Fri | 8:00am - 4:00pm |
Daily Specials - Thursday February 20th
GATHER - THE DIRTY APRON'S 2ND COOKBOOK
Learn More